We sat down to our large table, filling most the small restaurant (again, all 11 of us). There was one waiter and one cook, with the open kitchen right next to us. The cook came out to greet us and went on to suggest we do a tasting menu where he'd bring out all his suggested tastes -- and keep them coming until we were completely full. Wow... starting with homemade olives, to gnocchi with beet-hazelnut sauce, to warm chocolate fondue with strawberries... it was one of Heather and my top 5 meals ever. I'll come back to Barcelona just for this restaurant...




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Location:Barcelona
Wow that was good. Puff pastry rolls was my favorite dish!!
ReplyDeletesounds amazing. Top 5? That's saying a lot!
ReplyDelete